Dissolve coffee in boiling water.
Pour into small,
tall cups filling only about half full. Offer sugar. Now pass whipped cream--
everyone adds a spoonful, dashes It with cinnamon, nutmeg, or orange peel, then
folds the cream into coffee.
Ingredients:
1/4 c Instant espresso or instant dark-roast coffee
2 c Boiling water
1/2 c Heavy cream, whipped
Cinnamon, nutmeg, or finely shredded orange peel
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