Break out your espresso machine for this one or just make
really strong coffee with a small amount of water.
Break cinnamon stick into
small pieces and add to hot espresso. Allow to
cool for 1 minute. Add
crème de cacao and brandy, and stir gently. Pour into cute demitasse cups. Whip
the cream, and float some cream on top of each cup. For looks, garnish with
grated chocolate or fancy chocolate curls. Multiply proportions by six and it's
perfect for a party. Serves 2
Ingredients:
1 cup Cold water
2 tb Ground espresso coffee
1/2 Cinnamon stick (3" long)
4 ts Crème de Cacao
2 ts Brandy
2 tb Whipping cream, chilled
Grated semisweet chocolate to garnish
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