Ultimate quesadillas

The trick with quesadillas is to keep the filling really simple, then go a bit mad with your sides.

Ingredients

juice of ½ lime

250 g cottage cheese

1 yellow pepper, flesh finely chopped

1 red pepper, flesh finely chopped

1 red chilli, deseeded and finely chopped

½ a bunch of fresh coriander, leaves picked

120 g Cheddar cheese, freshly grated

4 large flour tortillas

For the pineapple salsa

olive oil

½ teaspoon black mustard seeds

½ red chilli

227 g tinned pineapple rings in juice, chopped, juice reserved

½ lime

For the guacamole

2 ripe avocados, halved and stoned

½ bunch of fresh coriander, leaves picked

½ red onion, finely grated

1 red chilli, deseeded and chopped

juice of 2 limes

2 tomatoes, roughly chopped

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