Cheese cake is the perfect addition to any barbecue or picnic – it’s cold,delicious and
fruity. What better pudding for a summers day. You will need an 8″ cake tin, greased and lined with a loose base.Ingredients:
6oz Digestive Biscuits
3oz Butter
2 oz Demerara Sugar
360g Full Fat Cream Cheese
4oz Caster Sugar
3 Eggs
1 tablespoon CornFlour
1/2 pint Double Cream
1/2 teaspoon Vanilla Essence
1 tin of Black Cherry fruit filling
http://www.baldhiker.com/2015/07/30/baked-black-cherry-cheesecake/?utm_source=Latest+Posts+From+BaldHiker&utm_campaign=54af67e454-Rss_Feed5_15_2015&utm_medium=email&utm_term=0_aef33afe0c-54af67e454-777500773oz Butter
2 oz Demerara Sugar
360g Full Fat Cream Cheese
4oz Caster Sugar
3 Eggs
1 tablespoon CornFlour
1/2 pint Double Cream
1/2 teaspoon Vanilla Essence
1 tin of Black Cherry fruit filling
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