Blackened Shrimp and Fried Green Tomato Po Boy Salad

A salad inspired by a po'boy sandwich with blackened shrimp and fried green tomatoes in a tasty remoulade sauce.

ingredients

FOR THE BLACKENED SHRIMP:

• 1/2 pound shrimp, shelled and deviened
• 1 tablespoon creole seasoning
• 1 tablespoon oil

FOR THE FRIED GREEN TOMATOES:

• 1 pound green tomatoes, sliced 1/4 inch thick
• 1/2 cup buttermilk
• 1/4 cup flour
• 1/4 cup cornmeal
• salt and pepper to taste
• oil or bacon grease for frying

FOR THE REMOULADE DRESSING:

• 1 tablespoon mayonnaise
• 1 tablespoon greek yogurt
• 2 tablespoons buttermilk
• 1 tablespoon ketchup
• 1 teaspoon creole mustard
• 1 teaspoon horseradish
• 1 small clove garlic
• 1 teaspoon lemon juice
• 1 teaspoon capers
• 1 green onion, coarsely chopped
• 1/4 teaspoon paprika
• salt pepper and cayenne to taste

FOR THE SALAD:

• 4 strips bacon
• 6 cups lettuce, sliced
• 1/2 cup tomato, sliced
• 1/4 cup green onions, sliced

http://www.closetcooking.com/2014/08/blackened-shrimp-and-fried-green-tomato.html