An incredible salad – the striped candy cane beets are perfect with the savoury toasted seeds
Ingredients:
750 g golden or candy cane beetroot, or a mix of both
50 g mixed seeds
Extra virgin olive oil
1/2 tsp sweet smoked paprika
2 knobs of unsalted butter
Zest and juice of 1 orange
1/4 tsp ground cinnamon
150 g golden caster sugar
2 handfuls of salad leaves
Buttermilk dressing
75 ml buttermilk
Juice of 1 lemon
1/2 bunch of mixed soft herbs, such as chervil, tarragon and mint, leaves picked and chopped
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