Topping: Whip cream with maple syrup just up until
soft mounds; set aside.
Divide maple syrup and whiskey among 4 warmed heatproof
glass mugs or goblets. Pour in coffee to 1 inch of top; spoon topping over coffee.
Ingredients:
1/4 c Maple syrup; pure
1/2 c Rye whiskey
3 c Coffee; hot, black, double strength
Topping:
3/4 c Whipping cream
4 ts Maple syrup; pure
Комментариев нет:
Отправить комментарий