Warm Mushroom, Roasted Asparagus and Wild Rice Salad with Feta

A warm sauteed mushroom, roasted asparagus and wild rice salad in a balsamic vinaigrette with crumbled feta.

ingredients

• 1/2 cup wild rice
• 1 1/4 cups broth, chicken or vegetable
• 1 tablespoon oil
• 1 onion, diced
• 2 cloves garlic, chopped
• 8 ounces mushrooms, cleaned and sliced
• salt and pepper to taste
• 1 tablespoon oil
• salt and pepper to taste
• 1 pound asparagus, trimmed and cut into bite sized pieces
• 2 tablespoons dill, chopped
• 1/4 cup balsamic vinaigrette
• 4 cups salad greens
• 1/4 cup feta or goat cheese or blue cheese, crumbled

http://www.closetcooking.com/2011/06/warm-mushroom-and-wild-rice-salad-with.html