Stir Fry Vegetables

Savory and easy stir fry vegetables with carrots, cabbage, snow peas, and bean sprout, omit the sliced pork for vegetarian version.

Ingredients

• 6.5 oz. (185 g) thinly sliced pork (skip for vegetarian/vegan)
• 10 snow peas (about 1 oz / 30 g)
• ¼ large onion (about 3 oz / 90 g)
• ¼ cabbage (about 7 oz / 200 g)
• ½ carrot (about 3 oz / 90 g)
• 1 clove large garlic
• 1 inch (2.5 cm) ginger
• 1 Tbsp. vegetable oil
• 2 cups loosely packed bean sprouts (about 3.9 oz / 110 g)

For Pork Marinade

• 1 tsp. soy sauce
• 1 tsp. sake

For Seasonings

• 1 tsp. oyster sauce (skip for vegetarian/vegan)
• 1 tsp. soy sauce
• ½ tsp. salt
• Freshly ground black pepper
• 2 tsp. sesame oil

http://www.justonecookbook.com/stir-fry-vegetables/