Over low heat or in double boiler, heat milk and cream
till hot.
Meanwhile, dissolve coffee in boiling water. Before serving, beat
milk mixture with rotary beater-till foamy. Pour milk mixture into one warmed
pitcher or server, and coffee in another. To serve: Fill cups from both
pitchers at the same time, making the streams meet en route. Makes 6 servings.
Ingredients:
1 c Milk
1 c Light cream
3 tb Instant coffee
2 c Boiling water
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