http://pcosdiva.com/2014/06/strawberry-lemon-basil-muffin-recipe/?inf_contact_key=52c78095376bcb957109d4df3958acba8b2d0afea5aec949fe97ae896ebde629
The strawberries were not very juicy. Even after they macerated. I probably won’t have to use the extra coconut milk to thin out the batter when I use fresh picked strawberries as their juices will do the trick. But if you find the batter is really thick add a little coconut milk as I did in the recipe below.
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