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Combine milk and cream in saucepan; bring just to a
boil (bubbles will form around edge of pan), then remove from heat.
Pour small amount of coffee in each coffee cup.
Pour remaining coffee and hot milk mixture together
until cups are 3/4 full.
Ingredients:
2 c Milk
1/2 c Heavy cream
6 c Louisiana coffee w/chicory
NOTE: Skim milk can be substituted for milk and cream for
those who are counting calories.
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