Cilantro and Lime Salmon

A quick and easy salmon fillet baked with a tasty cilantro and lime sauce.

ingredients

• 2 tablespoons oil
• 1 lime, juice and zest
• 2 tablespoons cilantro, coarsely chopped
• 1/2 jalapeno, coarsely chopped (optional)
• 1 clove garlic, coarsely chopped
• salt and pepper to taste
• 2 pound salmon fillet

directions

1. Puree the oil, lime, juice and zest, cilantro, jalapeno and garlic in a food processor until smooth.
2. Place the salmon on foil on a baking sheet, pat dry, season with salt and pepper, spread on the cilantro and lime mixture and bake in a preheated 400F/200C oven (or barbecue) until just cooked, about 10-15 minutes.

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