Combine coffee and molasses in a saucepan.
Heat,
stirring, until molasses is dissolved, and coffee is very hot. Do not allow to
boil. If desired place 1 Tbls. rum in each mug. Add
coffee. Top with whipped
cream; sprinkle with nutmeg. Do not stir before drinking.
Ingredients:
3 c Hot Strong Coffee
6 tb Molasses
6 tb Dark Rum (If Desired)
Whipped Cream
Nutmeg (Freshly Ground)
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