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This super-fresh salmon and couscous salad is a tasty, wholesome and quick dinner
Ingredients
- 75 g couscous
- 120 g salmon fillet , skin on, scaled and pinboned
- extra virgin olive oil
- sea salt
- freshly ground black pepper
- 1 small courgette , sliced into batons
- 1 small handful asparagus tips
- 1 red chilli deseeded and finely chopped
- 2 ripe tomatoes , roughly chopped
- ½ lemon , juice of
- 1 small handful fresh coriander , roughly chopped
- 1 tablespoon fat-free natural yoghurt
http://www.jamieoliver.com/recipes/fish-recipes/salmon-and-couscous/- 75 g couscous
- 120 g salmon fillet , skin on, scaled and pinboned
- extra virgin olive oil
- sea salt
- freshly ground black pepper
- 1 small courgette , sliced into batons
- 1 small handful asparagus tips
- 1 red chilli deseeded and finely chopped
- 2 ripe tomatoes , roughly chopped
- ½ lemon , juice of
- 1 small handful fresh coriander , roughly chopped
- 1 tablespoon fat-free natural yoghurt
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