A cool and creamy avocado cucumber and garlic yogurt sauce that is perfect
in pitas, on salads, for dipping or even eating by the spoonful.ingredients
- 1 large ripe avocado, mashed
- 1/2 cup plain Greek yogurt
- 1/2 cup cucumber, peeled, seeded, grated, and squeezed to drain
- 1 clove garlic, grated
- 1 tablespoon fresh dill, chopped
- 2 tablespoons lemon juice (~1/2 lemon)
- salt and pepper to taste
directions
- Mix everything and enjoy!
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