Pour one-half ounce coffee liqueur in each cup.
Add
one-half ounce Irish Whiskey to each cup. Pour in steaming freshly-brewed hot
coffee and stir. Gently spoon two heaping tablespoon ful of whipped cream on
top of each. Serve HOT. Serves 4
Ingredients:
2 oz Kahlua or coffee liqueur
2 oz Irish Whiskey
4 c Hot coffee
1/4 c Whipping cream, whipped
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