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In a saucepan over medium heat, simmer all ingredients
just to dissolve.
Place mixture in ametal dish, cover and freeze for at least 5
hours, stirring the outer frozen mixture into the centre every half hour, until
firm, but not solidly frozen. Just before serving, scrape the mixture with a
fork to lighten the texture. Makes 4 (1/2 cup) servings.
Ingredients:
2 c Brewed espresso
1/4 c Sugar
1/2 ts Ground cinnamon
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