http://www.jamieoliver.com/recipes/vegetables-recipes/vegan-summer-rolls/?utm_source=SilverpopMailing&utm_medium=email&utm_campaign=250615%20Summer%20dining%20(1)&utm_content=#vkkltZdxXZZTrr65.97
To make the dipping sauce, trim and finely chop the spring onion and chilli (scrape out the seeds if you can't handle the heat), then finely chop the ginger. Place into a small bowl with the remaining sauce ingredients and 1 tablespoon of water, then mix well. Taste and adjust the flavours, if needed.
Комментариев нет:
Отправить комментарий