Chocolate Coffee

In saucepan combine coffee, sugar, salt, chocolate, and water; stir over

low heat until chocolate has melted. Simmer 4minutes, stirring constantly. Gradually add milk, stirring constantly until heated. When piping hot, remove from heat and beat with rotary beater until mixture is frothy. Pour into cups and sail a dollop of whipped cream on the surface of

each. Makes 6 servings.

Ingredients:

2 tb Instant coffee

1/4 c Sugar

1 ds Salt

1 oz Squares unsweetened chocolate

1 cWater

3 c Milk

Whipped cream