Fill filter section of a steamed-pressure coffeepot
with water.
Place filter in base and screw on top portion of coffeepot. Heat
over medium heat until coffee begins to bubble into top portion. Reduce heat to
low and simmer until bubbling stops. Serve immediately. Garnish with lemon
peel.
Ingredients:
1/4 c Finely Ground Coffee
1 1/2 c ColdWater
2 Strips Lemon Peel
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