In a non-metal mug combine water and instant coffee
crystals.
Micro-cook, uncovered, on 100% power about 1 1/2 minutes or just till
steaming hot. Stir in Irish whiskey and brown sugar. Top with pressurized
dessert topping.
Ingredients:
3/4 WarmWater
2 tb Irish Whiskey
Dessert Topping from a pressurized can
1 1/2 s Instant Coffee Crystals
Brown Sugar To Taste
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