Iced Mocha Cappuccino

Stir the chocolate syrup into the hot coffee until melted. In a blender, combine the coffee with the half-and-half and the ice cubes.
Blend at high speed for 2 to 3minutes. Serve immediately in a tall, cold glass. This recipe yields 1 serving.

Ingredients:

1 tb Chocolate syrup

1 c Hot double espresso or very strong coffee

1/4 c Half-and-half

4 Ice cubes