Place coffee in a blender or food processor.
In a cup,
combine extracts. With processor running, add extracts. Stop and scrape sides
of container with spatula. Process 10 seconds longer. Store in refrigerator. Yield: mix for
eight 6-ounce servings.
Ingredients:
1/3 c Ground coffee
1 ts Chocolate extract
1/2 ts Mint extract
1/4 ts Vanilla extract
Комментариев нет:
Отправить комментарий