Place ice, coffee, chocolate sauce, and syrup in a
blender.
Blend until smooth. Pour into a large, tall (chilled) glass. Garnish
with dollop of whipped cream or scoop of your favourite ice cream. Makes one 16
oz frappe.
Ingredients:
18 Ice cubes (up to 22)
7 oz Double strength coffee, chilled
1/4 c Chocolate sauce (or syrup)
2 T Vanilla Syrup
Whipped Cream (garnish)
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