Praline Coffee

Cook first 4 ingredients in a large saucepan over medium heat, stirring constantly, until thoroughly heated (do not boil).

Stir in liqueur; serve with sweetened whipped cream.

Praline - a smooth, sweet substance made by boiling nuts in sugar and grinding the mixture, used especially as a filling for chocolates.

Ingredients:

3 c Hot brewed coffee

3/4 c Half-and-half

3/4 c Firmly packed Lt.Brown sugar

2 tb Butter or margarine

3/4 c Paraline liqueur

Sweetened whipped cream