Fresh grind the coffee. We use either the
Swiss chocolate or the chocolate mint coffee. Brew.
In a large mug, put the 2+ oz of 151 rum in
the bottom(have a little to taste test if you wish!). Pour the hot coffee into
the mug 3/4 of the way up. Add the Hagen Daz or Bailey's Irish Cream. Stir. Top
with the fresh whipped cream and drizzle chocolate syrup.
Ingredients:
12 oz Fresh ground coffee, preferably
chocolate mint, or swiss chocolate
2 oz Or more 151 Rum
1 Large scoop whipped cream
1 oz Haagen-Dazs Liqueur or Baileys Irish
Cream
2 tb Chocolate syrup
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