In a 2-cup measure combine water and instant coffee
crystals.
Micro-cook, uncovered, on 100% power about 4minutes or just till
steaming hot. Stir in Irish whiskey and brown sugar. Serve in mugs. Top each mug
of coffee mixture with some pressurized dessert topping.
Ingredients:
1 1/2 Cup Warm Water
1 tb Instant Coffee Crystals
1/4 c Irish Whiskey
Brown Sugar To Taste
Dessert Topping in a pressurized can.
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