http://www.jamieoliver.com/recipes/bread-recipes/panzanella-tuscan-tomato-bread-salad/?utm_source=SilverpopMailing&utm_medium=email&utm_campaign=110615%20Picnic%20week%20(world)%20(1)&utm_content=#LvzwY1d7corIYyt5.97
Tear the ciabatta into rough 3cm pieces and place on a tray. Leave aside in a warm place for around 30 minutes – this helps to dry it out.
Комментариев нет:
Отправить комментарий