Dissolve sugar in black coffee in an Irish coffee
glass or a heat-resistant, non-metallic glass, cup or mug.
(DO NOT USE A
GLASSWITHMETALLIC TRIM.) Heat, uncovered, in Microwave Oven 1 to 2 minutes or
until hot. Stir in Irish Whiskey. Carefully float a spoon full of whipped cream
on top.
Ingredients:
1 ts Sugar
3/4 c Strong black coffee to 1 c Strong black coffee
1 1/2 oz (1 Jigger) Irish Whiskey
Whipped cream
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