Creamy Roasted Cauliflower Soup

Say hello to perfect roasted cauliflower soup with plenty of garlic, nutmeg, and

Anti-Inflammatory Creamy Cauliflower Soup

This is a massive hit with my family and the members of my Alkaline Base Camp

ICED YERBA MATE LATTE

As the weather warms up, we’re looking forward to transitioning from hot

VANILLA SMOOTHIE

Vanilla smoothies are a classic for a reason. Cold, creamy, and that sweet

Spinach Crepes with Thyme Roasted Sweet Potatoes and Walnut Sauce

Rainbow crepes with spinach, roasted sweet potatoes and maple – walnut sauce.

Roasted Red Pepper Tomato Soup

Red bell peppers and tomatoes become sweet and smoky when roasted, either in

Grapefruit Grain Salad with Roasted Chickpeas

This unique grain salad combines a farro base with fresh radishes and cilantro, as

Roasted Cauliflower Buddha Bowl

This Roasted Cauliflower Buddha Bowl is a tasty and flavorful way to eat your

Watercress Soup

This easy Asian watercress soup has a slightly bitter taste, with some subtle

Tofu Kebabs With Grilled Mango Sorrel Salad

When it comes to using a barbecue, there is nothing better than a delicious and

Shiitake, Tofu, and Mustard Greens Soup

We wanted a clean-tasting but deeply satisfying soup full of umami, but without

Sautéed Broccoli Rabe With Red Chili Flakes

A lovely rendition of broccoli rabe with golden onions, a hint of spice and

Mushroom Stuffed Cabbage and Radicchio With Mustard Sauce

These simple and tasty cabbage and radicchio rolls are accompanied by an easy

Endive Salad With Crispy Chickpeas

This abundant endive salad is not your ordinary salad, as it combines all the

Grilled Mackerel (Saba Shioyaki)

Baked in the oven, this Grilled Mackerel or Saba Shioyaki is the simplest fish recipe

Sanma Shioyaki (grilled pacific saury)

Sanma or Pacific Saury is fish that becomes available in fall, and literary means

Hijiki Seaweed Salad

A classic Japanese side dish, Hijiki Seaweed Salad features a type of wild seaweed

Kinpira Renkon (Lotus Root)

Crisp yet tender with bursts of sweet and savory flavors, Kinpira Renkon, or

Kinpira Gobo (Braised Burdock Root)

Kinpira Gobo is a traditional Japanese dish made of shredded burdock root and

Baby Sardine Tsukudani

Baby Sardine Tsukudani is a classic Japanese preserved food that makes the best

Kombu Tsukudani (Simmered Kombu)

Cooked in a sweet and savory sauce, Kombu Tsukudani (Simmered Kombu) is a

Saba Misoni (Mackerel Simmered in Miso)

Saba Misoni is simmered in a miso-based sauce. This dish is very common dish in

Kinmedai Nitsuke (Braised Alfonsino)

Kinmedai Nitsuke (Braised Alfonsino) is a classic Japanese fish dish cooked in a

Ebi Fry (Japanese Fried Shrimp)

Succulent shrimp coated with Panko breadcrumbs and fried till golden brown, this

Ham Katsu

Crispy panko on the outside and delicious black forest ham on the inside, Ham

Menchi Katsu (Ground Meat Cutlet)

Breaded in panko breadcrumbs and deep fried to golden color, these Menchi Katsu

Chicken Katsu Onigirazu

Chicken Cheese Katsu

Coated with crispy Japanese panko and fried to perfection, this Chicken Cheese

Miso Katsu

Breaded, deep-fried pork cutlet with a savory miso-base sauce, this Miso Katsu – a

Katsu Sando

Crispy juicy pork cutlets sandwiched between soft pillowy bread, this Japanese

Baked Tonkatsu

Crispy on the outside and juicy on the inside, this Baked Tonkatsu recipe is a total

Tonkatsu (Japanese Pork Cutlet)

Crispy on the outside and juicy on the inside, this is the best homemade Tonkatsu

Gluten-Free Baked Chicken Katsu

Japanese panko breaded and baked chicken cutlet served with homemade ponzu

Chicken Katsu

Easy chicken katsu recipe with chicken breast coated with flour, egg, and panko,

Okara (Unohana)

Okara (Unohana) is a Japanese home-style simmered dish made of soy pulp,

Rosemary Arancini: Deep-Fried Risotto

Arancini is the name of an Italian street food that is made of ... wait for it — deep-

Yaki Onigiri: Japanese Rice Balls With Sweet Potato and Avocado Filling

Vegan onigiri are really simple to make (and fun to eat!) Onigiri (stuffed rice balls)

Zucchini Brown Rice Arancini

Looking for a new hors d'ouvre? This arancini appetizer is a creative dish to serve

Pumpkin Sage Rice Balls

Savory, cheesy, and pumpkin-y, these rice balls are everything you never knew you

Onigiri Rice Dumplings With Sweet Potato and Shiitake Filling

Onigiri is a type of dumpling originating from Japan. Also known as a rice ball,

Sweet Pull-Apart Chocolate Bread

Sweet chocolate bread is a special treat! This pull-apart bread is filled with choco

Karioka: Filipino Sweet Coconut Rice Balls

Karioka or carioca is a Filipino street food made from glutinous rice flour and

Roasted Cauliflower Buddha Bowl

This Roasted Cauliflower Buddha Bowl is a tasty and flavorful way to eat your

Tofu Bake With Vegan Makhani Sauce

This recipe is creamy, buttery, and absolutely delicious! Here, crispy baked tofu is

Easy and Delicious Veggie Sushi Rolls

Nourishing, filling, and delicious meal or snack. This recipe for Easy and Delicious

Adaptogenic Nut-Granola

Granola is the original “health food” but often not very healthy, due to all the added

Tofu Scramble and Pulled Portobello Breakfast Tacos

In this recipe, tofu is crumbled and transformed into a savory scramble and

Mushroom and Garlic Tacos

The best way to make a good thing better is to turn it into a taco. In this recipe,

Better Than Steak Tacos

If you're craving something hearty and "meaty," this is the recipe for you! Portobello

Roasted Vegetable Tacos With Spicy Cashew Cheese

These vegetable tacos are the perfect, hand-held bites to satisfy your taco