Marinated Pepper Salad with Basil, Capers & Pecorino

Author Notes: This recipe comes from Yotam Ottolenghi's Plenty and, true to Ottolenghi

Lentil Salad with Roasted Radicchio & Cauliflower

What I love about this salad especially in addition to the many flavors and textures is the

Slab Galette with Swiss Chard and Gruyère

This slab galette, which could feed over 20 people as a first course, is a great way to put

Roasted Eggplant and Sautéed Greens Lasagna

Author Notes: In an effort to include more make-ahead meals into the weekly rotation,

Broiled Lemon-Honey Arctic Char with Citrus Sauce

Arctic Char is mild and delicious. It's thin, so it cooks quickly. The trick I've found to getting

One-Pan Roasted Chicken

Author Notes: Adapted from a favorite recipe in Sally Schneider's A New Way to Cook. 

Moroccan-Spiced Chicken

Original recipe calls for 12 dates. Harissa is spicy prepared Moroccan sauce/paste.

Cabbage Slaw with Miso-Carrot Dressing

Author Notes: Adapted from this udon noodle salad recipe from Self and

Fried Greens Meatlessballs

The recipe comes from Twelve Recipes by Cal Peternell, who notes that these "hot

Red, White, and Blue Paloma Slushies

The original recipes calls for grapefruit juice, and it's delicious, but if you feel like

Simple Orange Salsa

Adjust with what you have on hand— use red onion in place of the shallot, jalapeño in

Skillet-Grilled Fish Tacos with Cilantro-Lime Crema

On the fish, I like to use cayenne for both color and heat, but if you are sensitive to

Chicken and Cabbage Salad

Author Notes: Inspired by the Sumi Salad at the Honest Weight Food Coop in Albany,

Grilled Steak and Romaine Salad with Coconut Dressing

Minimal ingredient list, simple process, bright, fresh flavors—the virtues of this salad

Chimichurri Shrimp

Author Notes: Skillet-grilled shrimp meets chimichurri, a delicious union requiring a

Sheet Pan Roast Chicken and Cabbage

Author Notes: Inspired by the flavors in this baked tofu and coconut kale, this sheet

Broiled Lemon-Honey Arctic Char with Citrus Sauce

Arctic Char is mild and delicious. It's thin, so it cooks quickly. The trick I've found to

Tofu Bánh Mì

Shredding: Using a mandoline for the carrots makes them a little prettier, but it’s not

Roasted Mushrooms with Sherry + Creamy Polenta

Author Notes: A clever way to roast mushrooms, adapted from a recipe in Sally

Tofu Bánh Mì

If you have a boatload of watermelon radishes on hand from a CSA, you can shred