Maple Candied Bacon

Candied bacon is essentially bacon that is coated in sugar(s), in this case maple syrup and
brown sugar, and roasted until the bacon is cooked and the sugars melt and form a sweet coating wrapped around the crispy and salty bacon! When I was a kid and went camping one of my favourite breakfasts to help out making was pancakes and bacon because I could pour some maple syrup into the pan while I was cooking the bacon and it would coat the bacon and caramelize on it creating this amazing combination of sweet and salty in the crispy bacon and this candied bacon is pretty much the same idea! 

Sweet and salty!

Crispy maple and brown sugar candied bacon that is the perfect combination of sweet and salty!

ingredients

• 1 pound thick cut bacon
• 1/3 cup maple syrup
• 1/2 cup brown sugar

directions

1. Place the bacon on a wire rack on a foil lined baking pan, brush the top of the bacon with maple syrup and sprinkle on some brown sugar.
2. Bake in a preheated 400F/200C oven for 15 minutes, flip the bacon, brush with maple syrup and sprinkle on the brown sugar and bake for another 15 minutes or until it reaches the desired level of crispiness.

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