Сэндвич из темпе с баклажанами и майонезом из базилика

Хрустящий копченый темпе обеспечивает насыщенный вкус и твердый хруст в отличие от сливочных ломтиков баклажанов.

Картофельные гнездышки с жареными помидорами

Это блюдо, вдохновленное английским завтраком, настолько же фотогенично,

Potato Nests With Roast Tomato, Guac, and Walnut Parmesan

This English breakfast-inspired meal is as photogenic as it is delicious.

Raw Baobab Strawberry Cheesecake

These little cheesecakes start with a crust of almonds and dates, sweetened with

Speculoos Cherry Almond Trifle

This trifle may be a dessert, but it could easily classify as a breakfast.

Apple Pumpkin Cheesecake With Glazed Peanut Butter Popcorn

Popcorn glazed with peanut butter decorates this rich seasonal cheesecake.

Asian Lentil and Tofu Strudel

Fusion food is a way to take something old and recreate with new flavors, like in this Asian

Apple Pumpkin Cheesecake With Glazed Peanut Butter Popcorn

Popcorn glazed with peanut butter decorates this rich seasonal cheesecake.

Spelt Pizza With Candy Beets

The color on these candy beets is just beautiful and so summery, it will make you smile just

Roasted Red Pepper, Chickpea, and Spinach Curry

This curry is to die for! Chickpeas and spinach are blanketed in a rich, red pepper and

Speculoos Cherry Almond Trifle

This trifle may be a dessert, but it could easily classify as a breakfast. Crumbled

Savoy Cabbage Rolls

This beautiful and seasonal recipe is German-inspired... and vegan.

Roasted Butternut Squash Soup With Quinoa and Roasted Chickpeas

This soup is simply delicious. It’s filling, creamy, heartwarming, and flavorful.

Pear Galette With Pumpkin Spice Icing

Baking with seasonal fruits that are sweet and rich in flavor is what brings perfection to a

Roasted Red Pepper, Chickpea, and Spinach Curry

This curry is to die for! Chickpeas and spinach are blanketed in a rich, red pepper and

Speculoos Cherry Almond Trifle

This trifle may be a dessert, but it could easily classify as a breakfast. Crumbled

Raw Baobab Strawberry Cheesecake [Vegan]

These little cheesecakes start with a crust of almonds and dates, sweetened with just a

Rosemary Pistachio Scones With Lemon Curd [Vegan]

Sometimes doing less can be harder than doing a lot.