Веганские блины

Этот рецепт пышных веганских блинчиков доказывает, что добавлять заменитель яиц в веганское тесто не всегда необходимо.

French Lentil and Arugula Salad with Herbed Cashew Cheese

Delight in all of the familiar flavors and textures of a traditional French lentil and goat cheese

Deli Bowls With Smashed Chickpea Salad

Author Notes: Whether you have rosy associations with potato, macaroni, and other salads

Persian New Year's Noodle Soup

Author Notes: This is a perfect one-pot meal, a hearty mixture of legumes,

Vegan Banana Cashew Yogurt

A very non-traditional approach to yogurt! This dairy-free blend mixes cashews and

Creamy Spring Pasta with Shiitake Mushrooms and Peas

Author Notes: This vegan pasta dish is so creamy that your guests will never guess

Warm Kimchi Bowl with Spicy Broccoli and Sesame-Scallion Wild Rice

Author Notes: Here's a salty, spicy, savory bowl of bold ingredients. This dish pairs

Fried Rice with Ginger, Bok Choy, and Peas

Author Notes: A quick, easy, and endlessly versatile weeknight supper, and the best

Polenta Squares

Author Notes: This is a forgiving and crowd-pleasing appetizer that you can easily

Coconut Mashed Sweet Potatoes

Author Notes: Earth Balance, a commercial vegan butter substitute, is wonderful in

Vegan Palak Paneer

There's no cheese in this "paneer" recipe, but there are perfectly seasoned, super

Vegan Vanilla Berry Baked Oatmeal

In this recipe, rolled oats meet sweet berries and vanilla to create a breakfast that’s both

Easy Lentil Walnut Tacos with Cabbage Lime Slaw

A perfect recipe to whip up on a busy weeknight, thanks to a super-healthy lentil and

Tempeh Kebabs with Homemade Barbecue Sauce

Sweet, tangy homemade barbecue sauce is a perfect complement to the nutty, earthy

Vegan Vanilla Berry Baked Oatmeal

Thirty-five minutes of seemingly insane oven use creates a dish of oats that can be cut

Minty Pea Purée on Toast

Author Notes: This dish is pure springtime comfort. A flavorful, bright green purée of

How to Get Lots of Protein as a Vegan

Most of us grew up with the standard protein/starch/vegetable trio on our plates.