Carrot Tagliatelle Bolognese

Carrots are in season! That means that there is an abundance of them available at

Fermented Vanilla Yogurt with Millet and Cashews

Home-made vegan yogurt with millet and cashews with live bacterial cultures.

Baked Dessert Tofu With Black Currants, Raspberries, and Blueberries

This will surely become one of your favorite cakes. Do not be turned off by the tofu in this!

Vanilla Avocado Ice Cream

The concept of making raw ice cream alternatives is nothing new to the vegan culinary

Pickled Celery

Another version of celery - this time with a kick. This pickled celery is quick to prepare and

Fermented Vanilla Yogurt with Millet and Cashews

Home-made vegan yogurt with millet and cashews with live bacterial cultures.

‘Eggy’ Tofu Scramble

The paste contains a magic ingredient that makes tofu taste like an egg and it is

Baked Dessert Tofu With Black Currants, Raspberries, and Blueberries

This will surely become one of your favorite cakes. Do not be turned off by the tofu in this!

Chickpea Flour Pizza with Hummus, Sun-Dried Tomatoes and Rocket

Here is a gluten-free vegetable pizza that will wow your taste buds. Pizza from chickpea

‘Eggy’ Tofu Scramble

The paste contains a magic ingredient that makes tofu taste like an egg and it is

‘Eggy’ Tofu Scramble

The paste contains a magic ingredient that makes tofu taste like an egg and it is unbelievable!

Carrot Tagliatelle Bolognese

Carrots are in season! That means that there is an abundance of them available at your

Baked Dessert Tofu With Black Currants, Raspberries, and Blueberries

The sweet vanilla flavor of the cake with the slightly acidic blackcurrant and sweet

Raw Zucchini Rolls With Sunflower Seed Pâté and Sun-Dried Tomatoes

These colorful zucchini rolls are the ideal finger food to put out at a party because they

Raw Coconut Gingerbread Cookies

These raw gingerbread cookies have no flour, no dairy, and no refined sugar — despite