Raw Corn Chowder

If you have not experienced raw corn off the cob before, get ready for a good time. Soaked macadamia nuts and fresh corn come together to create this creamy and light raw soup. Add red bell peppers for a nice crunch and top with black sesame seeds.

RAW CORN CHOWDER [VEGAN]

INGREDIENTS

• 1/2 cup chopped raw macadamia nuts or cashews
• 3 cups corn, fresh off the cob
• 1 1/4 cups water
• 1/2 cup diced red onion
• 1 small garlic clove
• 1/4 cup diced celery
• 2 tablespoons freshly-squeezed lime juice
• 1/2 teaspoon seeded and diced hot chili pepper
• 1 teaspoon sea salt, or to taste
• 1/2 teaspoon ground turmeric (optional)
• 1/8 teaspoon ground black pepper
• 1/4 teaspoon chili powder
• 2 tablespoons flaxseed or hempseed oil (optional)
• 2 teaspoons minced fresh dill
• 1/2 cup diced red bell pepper
• Black sesame seeds

PREPARATION

1. Place the macadamia nuts in a bowl with ample water to cover and soak for 20 minutes.
2. Meanwhile, place 2 cups of corn, and all of the remaining ingredients except the dill, red bell pepper, and black sesame seeds, in a large blender.
3. Drain and rinse the macadamia nuts well. Transfer to the blender and blend until creamy. Transfer to a bowl. Add the remaining cup of corn, and dill, and mix well. Garnish with red bell pepper and black sesame seeds before serving.

http://www.onegreenplanet.org/vegan-recipe/raw-corn-chowder/