Sriracha Lime Salmon

Sriracha Lime Salmon – Baked Salmon with delicious Sriracha and lime juice marinade.
Moist, juicy and mouthwatering salmon recipe that you want to eat every day.
Sriracha Lime Salmon

Ingredients:

1 tablespoon lime juice
1 teaspoon Sriracha
1 tablespoon honey
1 tablespoon soy sauce
1 lb salmon fillet
Chopped cilantro

Method:

Preheat oven to 375F.

Combine the lime juice, Sriracha, honey and soy sauce in a small bowl. Stir to mix well. Marinade the salmon with the mixture while the oven is preheating.

As soon as the oven is preheated, transfer the salmon to a baking sheet lined with aluminium foil or parchment paper, bake until it’s cooked through, about 15 minutes.

Remove from the oven and top with chopped cilantro. Serve immediately.

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