Bombay sandwich, also known as Mumbai sandwich, is a common Indian "street food." The main ingredients are green sauce or cilantro chutney and boiled potatoes. It's usually served with cheese, cucumber, tomato, onion and other vegetables. Chaat masala is used for this recipe, which is prepared with mango powder, which can be purchased in stores specializing in Hindu and Asian products. If you do not have chaat masala, you can substitute with garam masala, which is easier to find.
BOMBAY POTATO SANDWICH WITH CILANTRO CHUTNEY [VEGAN, GLUTEN-FREE]
INGREDIENTS
FOR THE SANDWICH:
- 4 slices of sandwich bread of choice
- 2 boiled potatoes
- 1 cucumber
- 1 tomato
- Lettuce leaves (optional)
- Vegan butter
- Vegan cheese slices
- 1 pinch of chaat masala or garam masala
FOR THE CILANTRO CHUTNEY:
- 1 bunch cilantro
- 1/4 cup lemon juice
- 1/4 cup water
- 1/4 cup grated coconut (optional)
- 3/4 inch piece fresh grated ginger
- 1/4 teaspoon ground cumin
- Mint leaves (optional)
- 1 teaspoon of agave syrup
- 1 teaspoon of salt
PREPARATION
- Peel and cut the potatoes into slices. Then cut the cucumber and sliced tomato.
- To prepare the chutney, finely chop the coriander (it’s better to cut the stems to obtain a softer texture) in a bowl with the water and lemon juice. Add the rest of the ingredients and grind a little more until a paste is formed.
- Spread bread slices with the vegan margarine and cilantro chutney. Put the sandwich on top of slices of cucumber, potatoes, and tomato with a few slices of cheese. Sprinkle with chaat masala or garam masala. Cover the sandwich with another slice of bread smeared with margarine and cilantro chutney. You can make a two-story sandwich by placing a slice of bread in the middle.
- You can put the sandwich on a griddle or sandwich maker and serve it with more chutney to taste.
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