This recipe was a finalist in the Best Cocktail Contest. A Pimm’s Cup gone south of the border, the cocktail gets it moniker from a terrifying mythical creature whose name means “goat sucker.” 

El Chupacabra

Serves 1 drink

• 1ounce blanco tequila (Herradura, Dos Manos, and Gran Centenario all work)
• 1ounce Pimm's #1
• 3/4ounce fresh lemon juice
• 3/4ounce simple syrup (1:1)
• 1dash Peychaud bitters
• 2pieces sliced cucumber
• 1/4ounce Cynar
• 1splash soda water

1. Muddle 1 cucumber slice at the bottom of a shaker.
2. Add first five ingredients.
3. Add ice and shake.
4. Strain into a collins glass with ice.
5. Top with soda water (to taste).
6. Float 1/8-1/4 oz. Cynar.
7. Garnish with a cucumber slice and serve!

https://food52.com/recipes/194-el-chupacabra