Turmeric Flatbread

Like all bread, the store-bought options typically contain many shelf stabilizers

and unnecessary ingredients and this recipe is just so hassle-free. Skip the market, the endless ingredient lists, and whip up your own flatbread!!

Turmeric Flatbread [Vegan]

Ingredients

• 1 cup flour
• 1 1/2 teaspoons ground turmeric
• 1/2 teaspoon kosher salt
• 1/4 teaspoon baking powder.
• 1/3 cup water
• 2 tablespoons olive oil
• 1/4 tsp black pepper (optional)
• 1/2 tsp cumin (optional)
• 1/2 tsp garlic powder (optional)

Preparation

1. Combine 1 cup flour, 1 1/2 teaspoons ground turmeric, 1/2 teaspoon kosher salt, and 1/4 teaspoon baking powder. Stir in 1/3 cup water and 2 tablespoons olive oil.
2. Knead until smooth, 1 to 2 minutes. Cover and set aside 15 minutes.
3. Cut the dough into 4 pieces; flatten each into a 6-inch round.
4. Cook one at a time in an oiled skillet over medium-high heat, flipping, until browned, 2 minutes.

https://www.onegreenplanet.org/vegan-recipe/turmeric-flatbread-vegan/