My Top Superfoods

Out final question comes from Anna who asks, “What superfoods are most important

to stay healthy?”

I like to think that everything I eat is a superfood. When I walk into the grocery store, which I call the “Farmacy”, I like to seek out powerful foods that are going to provide the right information for my body.

Here are my top superfoods:

1. Plant foods. The vast, colorful array of vegetables represents over 25,000 beneficial chemicals. Research shows the synergistic balance of these chemicals provides numerous health benefits. I recommend a diverse diet with numerous, colorful, fresh veggies and fruits. Our hunter-gatherer ancestors ate well over 800 varieties of plant foods. Today, we don’t consume anywhere near this amount. Make that extra effort to include as many varieties of these colorful superfoods as you can.
2. Eat from the rainbow. Every fruit and vegetable color represents a different family of healing compounds. Red foods (like tomatoes) contain the carotenoid lycopene, which helps eliminate free radicals that damage our genes. Green foods contain the chemicals sulforaphane and isocyanate, as well as indoles that inhibit carcinogens to protect against cancer. Simply put: The more color you incorporate, the more health benefits you’ll receive.
3. Mushrooms. While visiting China, I discovered folks there knew more about food’s medicinal properties than I did even after many years of research. Medicinal foods are a part of their everyday diet, and mushrooms play a huge role within Chinese medicine. Reishi, shiitake and cordyceps contain powerful healing properties that boost your immune system and support healthy hormone production. Mushrooms are anti-viral and anti-inflammatory to support healthy liver function, optimized cholesterol levels and anti-cancer benefits. I use them often: I make a reishi tea, cook with shiitake mushrooms and make mushroom soup.
4. Healthy fats. Healthy cell walls made from high-quality fats are better able to metabolize insulin, which keeps blood sugar better regulated. Without proper blood sugar control, the body socks away fat for a rainy day. The right fats also increase fat burning, cut your hunger and reduce fat storage.  Eating the right types of fats makes you lose weight, while eating excess sugar and the WRONG types of fat make you fat. So again – avocados, nuts and seeds, wild fatty fish, grass-fed meat, extra-virgin olive oil – these are all superfood fats.
5. Seeds. My three favorite seeds are chia, hemp and flaxseeds. You can add all three super seeds to smoothies, puddings or on top of coconut yogurt with berries. Let’s look at their benefits.

• Chia seeds provide an excellent source of anti-inflammatory omega-3 fatty acids that have numerous benefits, including glowing skin and mental clarity. Just one ounce of chia seeds packs a whopping 10 grams of fiber. Its insoluble fiber acts as a prebiotic that feeds friendly gut bacteria and ferments into short-chain fatty acids to support gut health. Chia seeds also contain more protein than most plant foods. And they contain more calcium than milk.
• Hemp seeds provide healthy omega-3 fats, protein, B vitamins, magnesium, zinc and iron.
• Flaxseeds are another great source of omega-3 fats, dietary fiber and essential vitamins and minerals. Flaxseeds have powerful, anti-cancer, hormone-balancing phytonutrients called lignans. Freshly ground flaxseed sprinkled into a smoothie is an excellent way to ease constipation.

Now I want to hear from you. Have you had luck finding your trigger foods? What did you do that worked well? How do you feel when you eat high-quality fat? And what are your favorite superfoods? Leave your comments on my Facebook page. If you liked this video, share it with your friends and family on Facebook and Twitter, and send your video submissions to drhyman.com/blog, and maybe next week I’ll make a House Call to you.

Wishing you health & happiness,

Mark Hyman, MD

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