Tofu Puffs with Asian Vegan Mushroom Sauce

These Tofu Puffs with Asian Inspired Vegan Mushroom Sauce are a scrumptious

main ideal to both treat and nourish yourself. Easy to make and super tasty this dish can be served with a spread of other Asian small dishes for a buffet like meal, or accompanied with noodles or steamed rice for a filling, main course that is also perfect for weekend or mid-week meal prep.

Tofu Puffs with Asian Vegan Mushroom Sauce [Vegan]

Ingredients

For the Sauce:

• 2 cups Water
• 3 tablespoons Mushroom Sauce (Vegan Oyster Sauce)
• 1 tablespoon Teriyaki Sauce
• 2 tablespoons Water

For the Stir Fry:

• 8.8 ounces Tofu Puffs
• 1 Tin Mushrooms
• 3.5 ounces Green Beans
• 1 Carrot
• 1 tablespoon Sesame Oil
• 1-2 Garlic Cloves (grated)
• 1 teaspoon Grated Ginger
• 1/2 teaspoon Chili Flakes
• Salt to taste

Preparation

1. Sauté the garlic, the ginger and the chili flakes with the sesame oil.
2. Add the carrots (sliced), stir fry for 2-4 minutes, then add the green beans (chopped in half), cook for another 3-4 minutes, and last the tinned mushrooms. Stir fry for another 5 minutes then transfer to a bowl.
3. In a bowl combine all the ingredients to make the sauce except for the corn starch. Dissolve the corn starch with some water in a separate bowl.
4. Add the liquids to the pan, heat it for a couple of minutes then stir in the corn starch mixture. Cook out the sauce until it thickens.
5. Add stir-fried veggies to the sauce and finally the tofu puffs.
6. Stir well and cook for a couple of minutes.
7. Serve straight away over some noodles or rice, topped with freshly chopped spring onions and chili.

https://www.onegreenplanet.org/vegan-recipe/tofu-puffs-with-asian-vegan-mushroom-sauce-vegan/