Adobong Mani: Filipino Garlic Fried Peanuts

Adobong mani is a Filipino street food that is considered to be a major source of

nutrients and energy. Not only is it irresistibly delicious, but super simple to make too! You only need 15 minutes and 4 easy to access ingredients to cook up this salty peanut snack.

Adobong Mani: Filipino Garlic Fried Peanuts [Vegan, Gluten-Free]

Ingredients

• 2 pounds peanuts, with or without skin
• 1 head of garlic
• 2 teaspoons salt
• 2 cups vegetable oil for frying

Preparation

1. Peel all the garlic cloves.
2. Heat the oil in a large non-stick skillet. When the oil is hot, over medium-high heat, dip the garlic cloves and fry until they turn golden brown.
3. Remove the garlic and set aside.
4. Fry the peanuts over medium-low heat, stirring occasionally. This should take about 10 minutes.
5. Drain the peanuts in a sieve and season with salt.

https://www.onegreenplanet.org/vegan-recipe/adobong-mani-filipino-garlic-fried-peanuts/