These homemade covered apples are very easy to make, because they are prepared with flour for hot cakes, which we always have at home. It is an easy, fast and delicious dessert that goes fried and covered in bitter or white chocolate. In addition, it can work well if you are organizing a party, as it is perfect for candy tables.

APPLES COVERED WITH HOTCAKES FLOUR

Ingredients 6 Portions              Measurements             Original             Grams, liters             Ounces, pounds             Cups, Tablespoons            Select all ingredients 2 cups Flour for Hot Cakes Tres Estrellas®, (800 grams) 3/4 cups milk 2 eggs 4 tablespoons sugar 1 tablespoon cinnamon powder 6 apples, perón Golden 6 glories 1 cup bitter chocolate, melted 1 cup White chocolate, melted 1/4 cups Chochitos, of colors Preparation In a bowl, add the Three Star® Hot cakes Flour, milk, eggs, sugar, cinnamon powder, and beat until you have a homogeneous mixture. Reservation. On a wooden board, peel the apples, descorazónalas, fill them with the glories and insert a skewer stick. Reservation. Heat the oil over medium heat, dip the apples in the tempura, drain the excess dough and fry for 3 to 5 minutes, turn them on each side to have a uniform frying. Place on absorbent paper to remove excess grease. Dip in bitter and white chocolate, decorate with nuts and colored chochitos. Place on a tray with wax paper and let dry. Wrap over cellophane bag and decorate.

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