Enjoy this delicious cold dessert with an easy cheesecake recipe and all the flavor of Chokis® Brownie. This dessert is very creamy and is prepared without an oven. It also has a special touch with cookie chips and a delicious chocolate-filled Chokis® Brownie base. Don't forget to decorate it with whipped cream and Chokis® cookies on top.

BISCUIT CHEESECAKE

Ingredients

10 Portions

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• 3 cups Chokis® Brownie, for the base
• 1/2 cups walnut, for the base
• 1/4 cups butter
• 4 cups cream cheese, for the cheesecake
• 2 cups whipping cream, for the cheesecake
• 1/2 cups condensed milk, for the cheesecake
• 2 cups Chokis® cookies, for the cheesecake
• 2 envelopes gelatin, hydrated and melted, for cheesecake
• 1 cup chocolate chips, bitter for cheesecake
• enough whipped cream, chocolate to decorate
• enough Chokis® Brownie, to decorate

Preparation

In a processor, crush the Chokis® Brownie Cookies and nuts, add the butter and mix until it has a homogeneous and firm dough. Place on a cake base and press to compact. Refrigerate

Beat cream cheese, whipping cream, condensed milk, chopped Chokis® cookies, grenetina and mix until incorporated, pour on cookie base and refrigerate for 2 hours. Unmold and reserve.

Garnish with whipped cream and Chokis® Brownie Cookies.

https://us.kiwilimon.com/recipe/desserts/the-best-desserts-without-oven/biscuit-cheesecake