The colored cakes will never be the same, now with this fun and different idea, because the
biscuits are prepared with jelly and has a cover with glitter. This cake recipe is very original and perfect for a children's party, because it mixes colors, flavors and textures, so its design is very striking. Discover the delicious flavors of McCormick® Jelly with edible sparkles that will add magic to your life.

GLITTER JELLY CAKE

Ingredients

12 Portions

             Measurements             Original             Grams, liters             Ounces, pounds             Cups, Tablespoons           

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• 2 cups cake flour, for the red fruit cake
• 1 on McCormick® Jelly, Red fruit flavor with edible sparkles for the red fruit cake
• 2 eggs, for the red fruit cake
• 1/2 cups yogurt, for the red fruit cake
• 2 tablespoons oil, for the red fruit cake
• 2 cups cake flour, for mango pie
• 1 on McCormick® Jelly, mango flavor with edible sparkles for mango pie
• 2 eggs, for mango pie
• 1/2 cups yogurt, for mango pie
• 2 tablespoons oil, for mango pie
• 2 cups cake flour, for the blueberry pie
• 1 on McCormick® Jelly, Blueberry flavor with edible sparkles for blueberry pie
• 2 eggs, for the blueberry pie
• 1/2 cups yogurt, for the blueberry pie
• 2 tablespoons oil, for the blueberry pie
• 1 on McCormick® Jelly, Lemon flavor with edible glitter for the lemon cake
• 2 cups cake flour, for the lemon cake
• 2 eggs, for the lemon cake
• 1/2 cups yogurt, for the lemon cake
• 2 tablespoons oil, for the lemon cake
• enough chantilly cream, to cover the cake
• 1 on McCormick® Jelly, cherry flavor with edible glare for the cover
• 2 cups Water, hot for cover

Preparation

For the red fruit cake, in a bowl mix the cake flour with the McCormick® Jello flavor red fruits with edible sparkles, eggs, yogurt and oil. Beat until incorporated, pour into a greased cake pan and bake at 180 ° C for 20 minutes. Let cool and reserve.

For the mango cake, mix the cake flour with the McCormick® Gelatin, mango flavor edible shines, eggs, yogurt and oil. Beat until incorporated, pour into a greased cake pan and bake at 180 ° C for 20 minutes. Let cool and reserve.

For the blueberry cake, in a bowl mix the cake flour with the McCormick® jelly intense blueberry flavor with edible shines, eggs, yogurt and oil, Beat until incorporated, pour into a greased cake pan and bake at 180 ° C for 20 minutes. Let cool and reserve.

For the lemon cake, in a bowl mix the cake flour with the McCormick® Gelatin lemon flavor with edible sparkles, eggs, yogurt and oil. Beat until incorporated, pour into a greased cake pan and bake at 180 ° C for 20 minutes. Let cool and reserve.

Place a cake, add whipped cream and repeat the process until you have a tower with the 4 biscuits. Cover with whipped cream and refrigerate for 1 hour.

For the cover, dissolve the McCormick® Cherry Flavored Jelly with edible sparkles in hot water.

Cover the edge of the cake with acetate and pour the cherry-flavored McCormick® Jelly with edible glitter; Refrigerate until set and reserve.

https://us.kiwilimon.com/recipe/desserts/cake-recipes/glitter-jelly-cake