Beet Salad with Quinoa

This Beet Salad with Quinoa is super delicious and healthy! It's quite simple to

make and perfect for autumn!

Beet Salad with Quinoa [Vegan, Gluten-Free]

Ingredients

• 2 medium-sized red beetroot (peeled & spiralized)
• 1/4 cup Miso dressing
• 1 cup Quinoa (1/2 cup uncooked; follow the cooking instruction on the package)
• 1 cup Arugula
• 1/4 cup raw sunflower seeds
• 1 teaspoon sesame seeds

Preparation

1. Roast your sunflower seeds on a heated pan. Reduce the heat and stir with a spatula so both sides turn golden. It will take only a few minutes, so be careful, do not burn.
2. When ready, take it off the heat and set aside.
3. In a bowl, toss spiralized beets with miso dressing, until they get evenly covered and slightly saggy.
4. Add quinoa and toss again.
5. Top with arugula, sunflower seeds, and sesame seeds.

https://www.onegreenplanet.org/vegan-recipe/beet-salad-with-quinoa-vegan-gluten-free/