Pumpkin Protein Bars

So it started.. the pumpkin recipes! And what better way to start than a Vegan

Pumpkin Protein Bar! They're a yummy and filling afternoon snack that goes great with a good cup of tea!

Pumpkin Protein Bars [Vegan, Gluten-Free]

Ingredients

• 1/2 cup almond butter
• 1/2 cup pumpkin puree
• 2 tablespoons Coconut Oil (melted)
• 1 tablespoon Maple Syrup
• 1/2 teaspoon vanilla extract or vanilla flavor drops
• 1/2 cup vanilla vegan protein blend
• 1 teaspoon cinnamon
• 1 teaspoon pumpkin spice (ginger, nutmeg, cinnamon, cloves)
• Pinch salt
• Toppings: Melted chocolate, pumpkin seeds

 

Preparation

1. Combine almond butter, pumpkin puree, melted coconut oil, maple syrup and vanilla in a medium sized bowl and mix until smooth.
2. Add remaining ingredients and mix well. (Dough should be almost play-dough like.)
3. Place dough in a lined 8″ x 4″ baking pan and firmly press down using a spatula.
4. Refrigerate for an hour, or until set.
5. Remove from fridge and cut into 8 pieces.
6. Optional: top with melted chocolate, chopped pumpkin seeds and bee pollen. Store in fridge or freezer.

https://www.onegreenplanet.org/vegan-recipe/pumpkin-protein-bars-vegan-gluten-free/