Shortbread Cookies

Here’s a gluten-free vegan shortcrust pastry (shortbread dough) that is made of

only wholesome ingredients. So, no vegan butter or margarine! Furthermore, you’ll need merely 4 ingredients, one bowl, and less than 10 minutes of your time.  

Shortbread Cookies [Vegan, Gluten-Free]

Ingredients

• 3.5 ounces of peanut butter (additive-free)
• 2 tablespoons (1.8 ounces) unsweetened plant yogurt
• 1/4 teaspoon Himalayan salt
• 1/4 teaspoon psyllium powder
• 1.4oz oat flour

Preparation

1. First, scoop peanut butter (at room temperature) into a bowl.
2. Then add the remaining ingredients (you may sift the flour, but it’s not mandatory) and mix the dough together until you have a nice ball. Start with a spoon and finish with your hands.
3. If you want, bake savory shortbread cookies, crackers, or form breadsticks (grissini). You may also add some dried herbs/spices such as rosemary, oregano, thyme, cumin, caraway, and basil.
4. Bake thick cookies on a baking sheet lined with parchment paper at 350°F for 25 minutes until light golden.

https://www.onegreenplanet.org/vegan-recipe/shortbread-cookies-vegan-gluten-free/